A Caramel Apple Betty Recipe Is Better With Madhuca

caramel apple betty with madhuka powder
10
Jan
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caramel apple betty with madhuka powder

Caramel Apple Betty with Madhuka Powder

This delicious vegan Caramel Apple Betty with a secret, unique ingredient - Madhuka Powder, will leave your dinner guests wondering if you were a Chef in your past life.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine American
Servings 4
Calories 369 kcal

Ingredients
  

  • 4 large apples peeled, cored, and sliced
  • 1 tablespoon lemon juice
  • 1 cup brown sugar
  • 1/2 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup Madhūka Powder
  • 1/2 cup Unsalted butter cold and diced
  • 1/4 cup caramel sauce
  • Optional: vanilla ice cream for serving

Instructions
 

  • Preheat your oven to 190°C. In a large bowl, toss the sliced apples with lemon juice and set aside.
  • In a separate bowl, mix together the brown sugar, flour, oats, cinnamon, nutmeg, and Madhuka powder.
  • Add the diced butter to the dry ingredients. Use your fingers to mix until the mixture resembles coarse crumbs.
  • In a greased baking dish, layer half of the apples, then half of the crumb mixture. Repeat with the remaining apples and crumb mixture.
  • Bake in the preheated oven for about 45 minutes, or until the top is golden brown and the apples are tender.
  • Drizzle the caramel sauce over the hot Apple Betty.
  • Serve warm, optionally with a scoop of vanilla ice cream.

 

Be sure to also try our Strawberry and Apple Crumble!